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Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Sunday, April 13, 2008

Eating in Korea: Seeing Your Food First

When you first arrive in a foreign country that doesn't even use the alphabet you're used to, it can be very scary to order food (especially considering the fact that foods like squid are common). Unless you make a Korean friend very quickly (or someone who knows their way around), you might want to look for restaurants that have pictures or some other way of seeing the food you're about to order.


These pictures come from the same restaurant The first time Alex and I went out to eat without anyone was here because we could see plastic models of the food (which is fairly common here) and there was a menu that had pictures and a few English words, which helped clear up any possible confusion.


We easily found things we would eat and I must say the food was delicious. We found out a few days later that we actually went to a Japanese restaurant – typically the ones that have the plastic food and the picture menus.


Some restaurants (usually the North American ones) have English versions of their menus which can be helpful; but really, I didn't come here to eat food I could get at home any day of the week.


I will also add a word of warning with these restaurants: look very closely. At this very restaurant I ordered something that I thought was chicken. When it came to the table, it clearly was not chicken – it was squid and other underwater things I never would have ordered. I didn't eat the squid (I had some of the shrimp), but ate mostly rice that night. It was not a fun experience, but now I know not to order that again.


That's it for now, but expect a lot of posts about food – it's perhaps the biggest adventure I've had here in Seoul.

Friday, March 28, 2008

Eating in Korea: Jeju Oranges

When I first came here, I saw oranges being sold that didn't quite look right. They had a leaf still attached (most of them) and the had a little bump on the top where the leaf came out. It wasn't until I was given a free orange at school that I actually tried them. It was by far, the most delicious orange I have ever eaten.

The oranges come from Jeju Island, kind of like a Korean Hawaii. I couldn't find much information on the oranges in a quick search, but rumour has it (i.e. someone told me) that they are a special variety of orange created by cross-breeding other oranges. The oranges are "renowned across the nation" and I can understand why.

If you ever come to Korea, I would suggest trying these oddly shaped oranges - you won't regret it! And if you are lucky enough to go to Jeju (plans to go on a visit in May fell through when their were no flights available when we could go), you can even pick your own oranges.